Here, following the seasons, Christophe and his team prepares home made sweet and savoury recipes.

Our region is rich in fruit and vegetables. We choose them mainly from local producers so that we can guarantee the quality and authentic taste of the produce we prepare.

Thus, from the traditional Apricot, Fig, Cherry, Méréville, Strawberry, to the more original Apricot-Lavander, Apricot-Rosemary, Fig-Walnut… and to the more unusual combinations such as Spicy Pear, Kiwi, Apple-Orange-Cinnamon, Carrot, Strawberry-Rhubarb… our jams all share a taste of Provence, along with our other produce: green and black olive recipes, tomato preserves, aubergine caviar and other chutneys.

We do not use any additives or any tricks! Jams are made with only sugar and fruit! and in our vegetable preparations, the preservatives are all natural (vinegar, salt, lemon...)

The fruit of our labour?

No less than 30 specials along with the honey who first gave its name to the Ruchofruit.

So come and visit us! Discover our cooking workshop and enjoy a tasting!